Beer Braised Pork Belly Bites
Served with three signature sauces: South Carolina BBQ Maple Balsamic Glaze Sriracha Hot Honey
Broiled Local Oysters
Half-Dozen local oysters, broiled and topped with tarragon butter breadcrumbs
Pancetta Brussel Sprouts
Roasted brussel sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle
WARM OLIVES WITH CHEDDAR CHEESE & CROSTINI
Mediterranean olives served with wedge of aged cheddar cheese and crostini
Brie and Swiss Fondue
Served with cranberry compote, roasted salted almonds, and crostini
House Made Biscuits and Butter
Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar
House Made Chips
Served with a caramelized onion dip
Roasted Tomato Soup
Our twist on a familiar favorite: Roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit
Caesar Style Wedge
Romaine wedge finished with a parmesan vinaigrette and our own nut granola
Arugula Salad
Arugula salad with roasted squash and salty cheddar with house vinaigrette
Spinach Salad
Spinach salad with bacon, served with blue cheese dressing, candied almonds, and poached pear and your choice of grilled fresh tuna or chicken breast
Corn Chowder
House-made corn chowder with sweet potato and bacon
Salmon Kale and Quinoa Bowl
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion Can be made vegetarian
Seafood Bake
Shrimp, Little Necks, and Andouille sausage with corn and tomato, served with crunchy ciabatta bread
Sweet Potato Pasta
Campanelle pasta tossed with savory sweet potato garlic sauce
SEARED SCALLOPS WITH BACON LENTILS
Seared scallops with bacon lentils and apple butternut squash puree.
Lobster Risotto
Butter poached lobster on risotto finished with fresh herbs, garlic, and parmesan cheese
Braised Beef Short Ribs
Beef short ribs served over celery root puree with a wine jus
Beef Tenderloin
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
Citrus Chicken
Citrus-brined chicken breast, grilled and basted with rosemary herb oil and topped with herb butter
North Atlantic Salmon
North Atlantic Salmon, basted with rosemary herb oil and topped with herb butter
Chef Marc's Signature Burger
Half Pound short rib and brisket blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
Falafel Gyro
Falafel, tabouli, and tzatziki served on pita bread
Grilled Lamb Burger
Topped with grilled onions, goat cheese, and house made mint chimichurri
Mac and Cheese
Parmesan Truffle Fries
French Fries
Sweet Potato Waffle Fries
Seasonal Vegetable
I don't want that
Grilled Burger Half-pound beef burger and brisket blend, served with lettuce, tomato and fries
I changed my mind
Falafel Sliders
I don't know
Mac and Cheese
I'm not hungry
Butter noodles
Are we there yet?
Kid's cheese pizza
Stout Brownie Sundae
Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
Maple Walnut Cheesecake
Creamy cheesecake with a hint of maple, on a crust of pecans, walnuts, and oats, served with walnut praline Contains Nuts
Salted Caramel Creme Brulee
Our house-made salted caramel baked in a rich custard with a crispy sugar crust
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel Contains Nuts
Apple Pear Crisp
Apples and pears bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream
Old Favorite Cookies
One dozen of our favorite cookies: Triple Ginger Salted Chocolate Chip Chocolate Fudge Golden Oaties
Brownies
Half dozen Chocolate Stout and Bourbon Brownies
Lemon Bars
Four creamy tart lemony bars on a shortbread crust
Mini Pies
Chef’s Choice Ask your server for weekly specials
Apple Cider Doughnuts
If you're craving a cozy meal with a local touch, Our Table Jamestown Menu has just what you need. Nestled in the heart of Jamestown, Rhode Island, this charming spot offers a delightful variety of dishes that highlight fresh, locally sourced ingredients. From savory comfort food to light and refreshing options, there's something for every palate. Whether you're here for a casual brunch with friends or a quiet dinner, the menu caters to all tastes, ensuring every bite is as memorable as the last. With friendly service and a welcoming atmosphere, Our Table invites you to relax and savor the flavors of the season, all crafted with care.